Indian utensils belong to that class of cultural objects which have, for ages, been an integral part of everyday life, and which have displayed in their conception and making, a sophisticated aesthetic and usability.

They are the most marvellous synthesis of form and function. Where most utensils seem to border on the severely plain and austere, they are dictated by the primary function of serving their utilitarian purpose.

The conception behind the design and construction of these utensils can be fully appreciated only when considered from the viewpoint of the set of functions that each one discharged – be it a storage jar, a cooking pot, a spouted vessel or a container.

Most utensils are part of a pan-Indian tradition, as they have been merging and mingling with one another for centuries. One of the most important factors responsible for the diffusing of utensil types was the custom of pilgrimage.

Due to International trade, too, there have been mutual influences.

- Jyotindra Jain

DABBA DISHES

Handmade terracotta serving dishes with slip glaze.
HARKISHENJI. MASTERCRAFTSMAN

OLD BRASS TIFFIN WITH SPOONS

Spoons double-up as openers for the tiffin.
And lids double up as serving bowls.
UNSIGNED

CLASSIC BRASS TIFFIN

With pickle jar on top.
UNSIGNED

URBAN NOSTALGIA: ROSE GOLD THALI PLATES AND BOWLS

Copper lacquered Stainless Steel - with an orange powder coated underside.
DESIGN TEMPLE

BRASS PLATTERS AND KATORI’S

UNSIGNED

URBAN NOSTALGIA : FLARED GLASSES

Swooped concave glasses in copper and gold lacquer refine the
iconic chai glass form and provide a handy grip and grace of form.
DESIGN TEMPLE

BRASS GLASSES

Terracotta and clay were slowly replaced with brass and kansa
as examples shown here.
UNSIGNED